The Top Oven And Hob The Gurus Are Using Three Things
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How to Choose the Right Oven and Hob for Your Kitchen
We have a range of sizes, styles and features that can be adapted to any kitchen.
Solid plate hobs are simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and are economical to run.
Origins
Ovens are kitchen appliances used to bake and roast food in households around the world. Generally they are fueled by electricity or gas with bottle gas models available in some markets but ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. A hob is a type of burner that can be turned on or off. An oven is a closed enclosure that heats food in the middle.
The first ovens were massive brick and mud structures, which contained fire to heat food. They were used to bake bread, cook meat, and other dishes as they were quite adept at containing the heat to maintain an even temperature, and could be easily shared between family members. However, these open pits and furnaces came with three major disadvantages - they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat.
The solution was to use ovens that looked like fireplaces. They included a chimney to block off the flame, reducing the intensity and amount of smoke. This made it easier to manage. These were common in the 16th and 17th century. They were common in wealthy homes with separate kitchens with a chimney as well as more than one oven and fireplace.
In the late 19th century, European ovens had evolved to become a standard feature in home kitchens. This was partly due to the fact that the oven was a necessity, as it was much safer and more efficient to cook food in an oven rather than on an open flame or in a cauldron. It is also believed that the development and use of the oven coincided with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.
In some recipes, like those by Nigella she might suggest leaving a pan "on the hob". However this could be confusing since a hob in British English is an oven. If you're not familiar with British terminology, the North American equivalent would be a cooktop or range.
Functions
The oven's functions, or cooking modes, are pre-programmed options that regulate the way that oven's heating elements as well as the fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving flavour and texture.
Ovens come with a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which uses a built-in fan to circulate air throughout the oven for better even and faster heating. There are a variety of oven and hob functions to pick from, and it's important to be aware of the different features to determine the ones that are best for your requirements.
The fan-powered feature of the oven is perfect for cooking a range of food items. It heats the oven more evenly than conventional ovens, and is perfect for baking, grilling and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick crisp and crisp finish. The Fan-Assisted setting features an angled top and a line on the bottom. It can save up to 40% of cooking time.
Certain ovens come with grilling features that combine heat from the bottom and top of the oven to give your food a delicious char. It's ideal for meat or vegetable kebabs and can be marked by zigzags and straight lines, like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be certain to be aware of your oven's temperature settings to prevent overcooking.
There are additional oven functions like bread and pastry proofing slow cooking, baking, and more. These are often pre-programmed to create a warm and controlled environment that will facilitate the rise of dough and help your food to develop great flavours.
Certain ovens have a steam function that is ideal for creating healthy and nutritious food. It offers a moderate amount of moisture to your food, which preserves tenderness and adds an exquisite, rich flavor to your poultry, vegetables, baked items as well as custards. It's just as simple as pouring the water into the reservoir in your oven, then turning it on, with certain models even automatically adjusting the amount of steam depending on the temperature that is selected.
Types
There are a myriad of ovens and hobs available on the market. These range from traditional gas models to modern electric models. It is important to choose an oven and a hob that suits your needs. Think about features like self-cleaning or smart features.
Gas ovens are a very popular choice and can be found in all kitchens. They typically come with burners that have rings and an grate that the pans sit on. They emit heat, making them easy to use. Gas hobs can also be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. They can take longer to heat up than electric hobs and can be more difficult to clean, due to dirt.
Electric hobs come in a range of designs including induction and ceramic. Induction hobs can be a little more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pan on it. They are also safe for children and can heat up quite quickly. However, they don't always cook evenly and may take a while to cool down.
Plate hobs, which are also a kitchen staple, feature various cooking zones that are all electrically powered on flat surfaces. They sit beneath your kitchen cabinets. They sport a sleek, modern design that is perfect for most kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not cleaned properly they may leave burn marks.
The most popular model is the built-in single oven. They can be set up under a hob or on the floor in an built-in cabinet. They are typically large enough to hold a large meal and can come in different sizes, so make sure to consider your family size when choosing an oven. They can also be found with additional options, such as the grill or steam function.
Installation
If you're planning on installing a brand new oven or replacing one you have, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and that your new cooker is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety standards.
Before you begin the installation process of your new electric oven or hob you'll need to have all the required supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. Examine the electrical supply at your home to ensure it can handle an electric hob or oven.
To put in an oven and hob that are new, you must first remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the appliance is removed, the space where the new one will be installed must be clean and free of obstructions. Then the junction box will need to be erected and connected to the electrical supply via conduit. It is important to follow the guidelines of the manufacturer as well as any hobs local regulations.
Once electrical connections are made and the oven or hob is connected, it can be moved into place. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to ensure it is functioning properly.
It's best to hire a professional to install a gas hob and oven. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing a cooker hood is also a good option if you do not already have one. It will allow you to ventilate your kitchen, and is required by the Part F of Building Regulations.